Beer re-made by Edinburgh. We’re starting with lager. That most taken for granted, everyday of beers is actually one of the most complex from a brewing perspective, and given due care and imagination really can be sublime.
Brewed with 100% barley malt, ‘munichised’ water, and, most importantly, given a proper lagering (cold conditioning) period for 5-6 weeks following fermentation, this Munich helles style lager beer has a perfect bitter-sweet balance and fabulously sparkling appearance. We don’t pasteurise our lager, so it’s extra fresh and keeps its natural fulness of flavour.
Don’t just take our word for it. Paolozzi has picked up a whole host of beer awards: since it’s release in late 2015 it’s won two consecutive World Beer Awards for Best Helles Style Lager in the UK, in 2016 & 2017. Shop below and judge for yourself.